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Friday, March 4, 2011

"An Australian brewing company has created the world's first beer that can be consumed in space. 4-Pines Brewing Company teamed up with Saber Astronautics Australia, tirelessly testing different brews on zero-G flights last year. They have now finalized the winning formula, calling the beer "Vostok" — after the spacecraft flown by Yuri Gagarin in 1961. The beverage is a strong-tasting stout with reduced carbonation to avoid the dreaded microgravity "wet burp."

http://blogs.discovery.com/.a/6a00d8341bf67c53ef0147e2f8cf51970b-pi

We've heard of the beer produced by Japanese brewing company Sapporo, which, in 2008, manufactured a beer produced from third-generation barley grown on the International Space Station. But for all intents and purposes, that "space beer" was just beverage produced from a small amount of ingredients that had been grown in space. Apart from being a clever marketing ploy, it was identical (down to the the barley's DNA, interestingly) to terrestrial beer.

 

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